‘Modern Patisserie with Frank Haasnoot’

(Cheltenham Patisserie)

July 2nd, 3rd & 4th 2024

£995.00 per person - Extremely Limited Spaces

This 3-day course will be held at the Edible Art Patisserie academy situated in the prestigious district of Montpellier, in Cheltenham and will be hosted by Dutch Pastry Chef Frank Haasnoot.

Please Note - this demonstration class will be conducted in English.

‘One of the industries leaders and top pastry chefs in the world’ - two time author Frank Haasnoot will be hosting a very special class featuring his favourite creations from his new book, ‘Whip’.

This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.

Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.

This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.

This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Frank has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!

Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.