Damien Wager is primarily a self taught pastry chef, who over the past 24 months has risen towards the top of the U.K. Pastry Chef rankings due to his numerous exploits.
Damien started Edible Art Patisserie Limited, which was incorporated in December 2017. He has agreed a deal to open his own on-campus patisserie at Cheshire College in early Summer 2019, a deal to launch his debut book 'Edible Art' in October 2019, and to become brand ambassador for both Forest Produce (Specialist ingredients) & HEiH Chocolate (new high-end chocolate company). He has also been invited into the Valrhona 'Cercle V' programme for 2019.
Damien's social media following has no doubt had a positive effect and been a driving factor in his success. Numerous publication articles and features in top magazines, as well as being nominated for 'Young Chef of the Year' at the 2018 Restaurant Awards in a category brimming with talent, have certainly propelled him onto many chefs radars.
Most recently, Damien has happily taken the position of 'Patisserie Development Chef' at Kentisbury Grange and is thrilled to be given the opportunity to work alongside a great team under the Michael Caines banner.