"Being a food photographer, you see lots of different plates of food in many different environments. Working with Damien since he began his journey, I have enjoyed thoroughly. Watching and capturing his work as he found his flow and signature style has been a pleasure to witness, and I am thrilled to be the sole Food Photographer Damien used and the only one featured in his upcoming book, “Edible Art”.
/ Jean-Phillipe baudey, www.fayditphotography.com /
"Damien’s courses are great for professional chefs and keen home cooks. Great value for money with new courses being added all the time. A great way to learn new techniques from one of the UK’s best pastry chefs.’’
/ jon jones, multiple course participant /