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"Being a food photographer, you see lots of different plates of food in many different environments. Working with Damien since he began his journey, I have enjoyed thoroughly. Watching and capturing his work as he found his flow and signature style has been a pleasure to witness, and I am thrilled to be the sole Food Photographer Damien used and the only one featured in his upcoming book, “Edible Art”.

/  Jean-Phillipe baudey,  /


"Damien’s courses are great for professional chefs and keen home cooks. Great value for money with new courses being added all the time. A great way to learn new techniques from one of the UK’s best pastry chefs.’’

/  jon jones, multiple course participant  /