‘Petit Gateaux’
(Cheltenham Patisserie)
April 22nd 2024
£249.00 per person - SOLD OUT
This course will be held at the Edible Art Patisserie situated in the prestigious district of Montpellier, in Cheltenham.
‘This date was secured as an ‘overflow’ for the same class earlier in the year. Covering mirror glazing, chocolate tempering, mousse cakes and various inserts/finishing techniques, this class is always popular as you come and learn how to make the beautiful individual cakes we have become known for.’
The class will run between 9am & 4pm (approximately) on the day, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
Some elements will be hands on, and some demonstration style. The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of modern patisserie. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Macaron Class - French, Italian & Vegan’
(Cheltenham Patisserie)
May 12th 2024
£195.00 per person - Limited Spaces Remaining
*SALE SPECIAL - 20% OFF!*
Now only £156.00 per person - limited time only
This course will be held at the Edible Art Patisserie situated in the prestigious district of Montpellier, in Cheltenham.
This class will centre around what we do best - Macarons! On this course you’ll learn three different techniques to achieve the best macarons, all of which require a different approach. You will learn all of our tips, secrets & scaling up alterations as well as numerous different filling recipes & techniques to ensure the integrity of the macarons themself don’t alter when stored.
The class will run between 9am & 4pm (approximately) on the day, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
Some elements will be hands on, and some demonstration style. The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of modern patisserie. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Two Day Petits Gateaux Masterclass’
(Cheltenham Patisserie)
June 9th & June 10th 2024
£295.00 per person - Limited Spaces Remaining
This course spread over two days will be held at the Edible Art Patisserie situated in the prestigious district of Montpellier, in Cheltenham.
This class will cover most aspects of modern patisserie required to produce, garnish & present individual gateau - whether it be for personal or commercial purposes.
You’ll learn mousse making, inserts & sponges, mirror glazing, airbrushing, chocolate tempering and various applications that can be altered and adjusted to fit numerous scenarios to create varied outcomes. Truly an informative class to enrol on!
The class will run between 9am & 4pm (approximately) on both days, but please allow for a slight overrun each day - especially the second.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
Some elements will be hands on, and some demonstration style. The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of modern patisserie. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Chocolate Bonbons Production’
(Cheltenham Patisserie)
June 23rd 2024
£195.00 per person - Limited Spaces Remaining
This course will be held at the Edible Art Patisserie situated in the prestigious district of Montpellier, in Cheltenham.
Individual shiny chocolates filled with a variety of the most delicious fillings you can imagine have become ever-popular amongst the best patisseries the world over, and we here are no different. You come in your hundreds each month to purchase our chocolate bonbons and in this course, you’ll learn exactly how they are made!
The class will run between 9am & 4pm (approximately) on the day, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
Some elements will be hands on, and some demonstration style. The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of modern patisserie. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Lifelike Fruit & Nuts’
(Cheltenham Patisserie)
July 7th 2024
£195.00 per person - Limited Spaces Remaining
This course will be held at the Edible Art Patisserie situated in the prestigious district of Montpellier, in Cheltenham.
Arguably the most iconic items from our selection (definitely the most instagrammable!) are our ‘Lifelike’ creations. Featuring items such as our ‘Rosy Apple’, ‘Hazelnut’, ‘Pear’ as well as others, you can guarantee this class will feature some breathtaking creations that will leave your creative bones wanting more! We will show you all the skills, and where to source the sphere moulds required, to replicate these simple yet stunning creations in the comfort of your own home or in your work environment.
The class will run between 9am & 4pm (approximately) on the day, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
Some elements will be hands on, and some demonstration style. The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of modern patisserie. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Patisserie with Frank Haasnoot’
(Cheltenham Patisserie)
July 2nd, 3rd & 4th 2024
£995.00 per person - Extremely Limited Spaces
This 3-day course will be held at the Edible Art Patisserie academy situated in the prestigious district of Montpellier, in Cheltenham and will be hosted by Dutch Pastry Chef Frank Haasnoot.
Please Note - this demonstration class will be conducted in English.
‘One of the industries leaders and top pastry chefs in the world’ - two time author Frank Haasnoot will be hosting a very special class featuring his favourite creations from his new book, ‘Whip’.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Frank has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Kids Club Baking Masterclass’
(Cheltenham Patisserie)
19th & 20th August 2024
£195.00 per person
This 2-day course will be held at the Edible Art Patisserie Academy situated in the prestigious district of Montpellier, in Cheltenham and will be hosted by young baking superstar Lily Hayzelden.
All participants will be able to bake, and decorate, their own show-stopper celebration cake, as well as other baked goodies! Over the course of two days, Lily will demonstrate a range of skills and techniques which young bakers can utilise at home to create their own fantastic sweet treats.
This class will be predominantly hands-on and is perfect for enthusiastic young individuals over 11 years of age who love to bake. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience. No experience is necessary, just a willingness to learn and take part.
The class will run between 9am & 4pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Mono-portions & Velvet Spray - with Justyna Sekunda’
(Cheltenham Patisserie)
September 14th & 15th 2024
£395.00 per person - Limited Spaces Remaining
This course will be held at the Edible Art Patisserie situated in the prestigious district of Montpellier, in Cheltenham and will be hosted by Polish Pastry Chef - Justyna Sekunda.
*Please Note - this demonstration class will be conducted in POLISH*
‘A passionate pastry chef, driven by determination & a love for sweets and humanity. My work is not just about creating delicious cakes and pastries, but above all, about crafting memories and smiles on the faces of my customers. I believe that sweets have the power to change the day for the better, which motivates me to continually perfect my craft. My desserts are a combination of flavour & texture, enticing from the first glance, and each bite is a discovery’ - Justyna Sekunda.
This class will run between 9am & 4pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Justyna has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Chocolate Bonbon Design with Andrey Dubovik’
(Cheltenham Patisserie)
Sept. 28th, 29th & 30th 2024
£795.00 per person - Extremely Limited Spaces
This 3-day course will be held at the Edible Art Patisserie academy situated in the prestigious district of Montpellier, in Cheltenham and will be hosted international chocolatier Andrey Dubovik.
Please Note - this demonstration class will be conducted in English.
Andrey Dubovik is an internationally renowned chocolate designer, author of Pralinarium (2019) & Superpralinarium (2021), as well as the creator of successful online bonbon design courses. Andrey truly is one of the worlds best chocolatiers and he is coming to Cheltenham, UK!
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Andrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Plated Desserts with David Vidal’
(Cheltenham Patisserie)
November 11th & 12th 2024
£495.00 per person - Limited Spaces Remaining
This course will be held at the Edible Art Patisserie situated in the prestigious district of Montpellier, in Cheltenham and will be hosted by international Pastry Chef - David Vidal.
*Please Note - this demonstration class will be conducted in English*
David Vidal is known the world over for his distinctive style and intricate designs that are ever present throughout all of his creations. This class will show you ‘behind the curtain’ as David shares all his tips and tricks on how to recreate some of his favourite creations, incorporating many techniques and styles that are adaptable and transferable to your own offering.
This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of David’s teachings.
No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Patisserie with Miquel Guarro’
(Cheltenham Patisserie)
Nov. 19th, 20th & 21st
£995.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Edible Art Patisserie academy situated in the prestigious district of Montpellier, in Cheltenham, and will be hosted by Miquel Guarro.
Please Note - this demonstration class will be conducted in Spanish but translated real time to English by a translator.
Miquel Guarro spent years as the creative genius behind Hoffmann Patisserie in Barcelona and has now embarked on his own journey, conducting his ‘pastry world tour’, teaching his thousands of fans his stunning new dessert creations. We are proud to be his UK stop along his tour.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Miquel has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Patisserie with Antonio Bachour’
(Cheltenham Patisserie)
Nov. 29th, 30th & Dec. 1st 2024
£1,395.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Edible Art Patisserie academy situated in the prestigious district of Montpellier, in Cheltenham, and will be hosted by ‘Worlds Best Chef Awards’ winner Antonio Bachour.
Please Note - this demonstration class will be conducted in English.
Widely considered as one of the best pastry chefs in the modern world by both accredited bodies, top industry companies and peers alike - Antonio Bachour has shaped the pastry scene from within. His numerous books are considered bibles amongst pastry chefs young & old and his arsenal of pastry & eatery establishments speak for themselves. There is no denying this class is a massive coup not only for Cheltenham, but for the UK itself.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Antonio has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern French Patisserie with Yusuke Aoki’
(Cheltenham Patisserie)
January 18th, 19th & 20th 2025
£895.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Edible Art Patisserie academy situated in the prestigious district of Montpellier, in Cheltenham, and will be hosted by renowned pastry chef Yusuke Aoki.
Please Note - this demonstration class will be conducted in English.
Yusuke is known the world over for his stunning creations blending French techniques with intricate Japanese flavours and inspiration. This is his first class ever in the UK and we couldn’t be happier that he chose our venue to host it.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chef’s way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Yusuke has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
Payment in full is required to fully secure your position on each course.
Please note, a full refund once payment has been made will only be available if you wish to terminate your space on your selected course more than 60 days before the start date. 59-30 days before the course, we can offer a 50% refund, and 29 or less days before the course, we are unable to offer any refund due to insufficient time to fill the vacant position created by your absence. Any cancellation or requests for refunds when on a PAYMENT PLAN will result in any outstanding invoices cancelled - but any payments towards the class voided and no monies returned as to protect the integrity of the class and relationship between us and the chef in terms of requesting funds back.
In the extremely rare event of the course being cancelled by us, a FULL refund of the fee paid will be issued. We are unable to refund for accommodation/travel expenses as these plans are made by the participant themselves and the decision to travel to the course was that of their own.
To book your spot on one of our upcoming courses, please send an email to enquiries@edibleartpatisserie.com.
We look forward to welcoming you on your chosen course soon.